Cheese-Potato Soup - cooking recipe

Ingredients

5 to 6 medium potatoes
2 to 3 carrots, grated
1 c. celery, chopped fine
1/2 c. onions
salt to taste
3/4 c. milk
2 c. grated Cheddar cheese

Preparation

Place veggies in a 2-quart saucepan.
Barely cover with water. Simmer gently until tender.
Add milk.
Heat until warm.
Add cheese.
Stir until melted.
Ready to serve.