Banana Split Cake - cooking recipe

Ingredients

2 C. graham cracker crumbs
1 C. margarine, softened
2 eggs
2 C. sifted confectioners sugar
#2 can crushed pineapple, drained
5 sliced bananas
4 1/2 oz. Cool Whip
1 C. chopped nuts
4 oz. jar cherries, drained, sliced

Preparation

Combine cracker crumbs and 1/2 cup butter in bowl and mix well. Spread and pat into bottom of 11x7 inch baking dish. Combine sugar and remaining butter in large bowl. Beat until light. Add eggs, one at a time, beating well after each addition. Add a teaspoon vanilla. Beat until light and fluffy. Spread carefully over crumbs. Arrange bananas over mixture. Top with pineapple. Cover with Cool Whip. Sprinkle with nuts and garnish with cherry halves. Chill 2 hours.