Mexican Combo Dip - cooking recipe

Ingredients

3 medium avocados
2 Tbsp. lemon juice
1/2 tsp. salt
1/4 tsp. pepper
1 c. sour cream
1/2 c. mayo
1 pkg. taco seasoning mix
2 cans jalapeno bean dip
1 large bunch green onions, chopped (1 c.)
3 medium tomatoes, chopped (2 c.)
1 can chopped ripe olives
1 pkg. sharp Cheddar cheese, shredded (8 oz.)

Preparation

Mash avocados and mix next 3 ingredients with avocados.
Mix sour cream, mayo and taco mix together.
Layer bean dip, then avocado mash and on top of that sour cream mix; top with onions, tomatoes, olives and cheese.