Cheesy Stuffed Peppers - cooking recipe

Ingredients

4 bell peppers
1 lb. ground beef
1 medium white onion, chopped
1/2 tsp. salt
1/2 lb. cheese, cubed
2 medium tomatoes, cubed

Preparation

Preheat oven to 350\u00b0.
Cut tops from peppers and remove all seeds.
In a large pan, cover peppers with water and boil 8 minutes.