Golden Pound Cake - cooking recipe

Ingredients

1/2 c. butter, softened
1/2 c. shortening
3 c. sugar
5 eggs
2 3/4 c. all-purpose flour
1/2 tsp. baking powder
1/2 tsp. salt
1 c. milk
1 tsp. vanilla extract
1/2 tsp. lemon extract

Preparation

Cream butter and shortening; gradually add sugar, beating well at medium speed of an electric mixer.
Add eggs, one at a time, beating well after each addition.
Combine flour, baking powder, and salt.
Add to creamed mixture alternately with milk, beginning and ending with flour mixture.
Mix just until blended. Stir in flavorings.
Pour batter into a greased and floured Bundt pan.
Bake at 325\u00b0 for 1 hour and 15 minutes.
Cool in pan 10 to 15 minutes.
Remove from pan and cool completely on a wire rack.