Best Baked Beans - cooking recipe

Ingredients

3 (1 lb.) cans pork and beans
1 c. brown sugar, packed
2 Tbsp. Worcestershire sauce
2 tsp. chili powder
1/2 c. dark molasses
1/2 c. bottled chili sauce
2 Tbsp. vinegar

Preparation

Combine
pork
and
beans, sugar, Worcestershire, chili powder, molasses,
chili sauce and vinegar in a crock-pot with lid.
Cook on
high
for
several hours or on low overnight or most of
the
day.
Add crumbled bacon bits, if desired before serving.
Makes 8 to 10 servings.