Sausage Balls - cooking recipe

Ingredients

1 lb. hot bulk sausage
2 c. (8 oz.) shredded sharp Cheddar cheese, softened
2 c. biscuit mix

Preparation

Mix cheese and sausage.
Gradually mix in the biscuit mix. Roll into small balls and bake in 325\u00b0 oven about 15 minutes.