Jingles - cooking recipe

Ingredients

1/2 c. butter
1/2 c. granulated sugar
1/4 c. light brown sugar, firmly packed
1 large egg
1 1/4 c. all-purpose flour
1/2 tsp. baking soda
1 (12 oz.) pkg. semi-sweet mini baking bits
1 c. raisins
1 c. chopped nuts

Preparation

Preheat oven to 350\u00b0.
In a bowl beat butter and sugar until light and fluffy.
Add egg, and combine with flour and baking soda.
Blend into a creamed mixture.
Stir in baking bits, raisins and nuts.
Drop rounded tablespoonfuls of dough onto cookie sheet. Bake 10 to 13 minutes.