"South Of The Border" Beans - cooking recipe

Ingredients

1 lb. pinto beans
2 qt. water
1 1/2 c. chopped onion
1 c. chopped bell pepper
2 Tbsp. Worcestershire powder
4 oz. tomato ketchup
3 generous dashes Tabasco
1/4 tsp. oregano
1 tsp. garlic powder
4 oz. picante sauce
1 lb. smoked sausage, sliced
salt and pepper to taste

Preparation

Combine all ingredients into slow cooker.
Cook slowly all day.
If time permits, soak beans in water overnight.