No-Bake Almond Balls - cooking recipe

Ingredients

1 (6 oz.) pkg. (1 c.) semi-sweet chocolate chips
1 (6 oz.) (1 c.) butterscotch pieces
3/4 c. powdered sugar
1/2 c. sour cream
1 tsp. grated lemon peel
1 3/4 c. vanilla wafer crumbs
3/4 c. chopped almonds, toasted
1/4 tsp. salt

Preparation

Melt chocolate and butterscotch together over medium heat. Remove.
Add sugar, sour cream, peel and 1/4 teaspoon salt.
Mix. Blend in crumbs.
Chill for 30 minutes; shape into 1-inch balls. Roll in chopped nuts.
Store in a tightly sealed container. Yields approximately 42 balls.