Mary Lou'S Easy Swiss Chicken Breasts - cooking recipe

Ingredients

8 skinless, boneless chicken breasts
8 slices Swiss cheese
1 can cream of mushroom soup
1/4 cup dry white wine
1 cup herb seasoned stuffing mix - crushed
2-3 Tbsp. butter, melted
Parsley (optional)

Preparation

Arrange chicken in a lightly greased baking dish.
Top with cheese slices.
Combine soup and wine, spoon over chicken. Sprinkle with stuffing mix.
Drizzle butter over crumbs.
Bake at 350\u00b0 for 45 minutes.
Garnish with parsley.