Easy Yeast Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
3/4 c. warm water
2 Tbsp. sugar
2 Tbsp. oil
1 egg
2 c. (or more) flour

Preparation

Dissolve yeast in warm water.
Add sugar, oil, egg and 1 cup self-rising flour.
Put over pan of hot water; cover and let rise 15 minutes.
Add remaining flour.
If sticky, add more flour to make soft dough and knead slightly.
Shape into rolls; let rise 1/2 hour.
Bake at 425\u00b0 for 15 minutes.
Makes 1 dozen.