Meat And Vegetable Leftovers Casserole - cooking recipe

Ingredients

any cooked meat, diced
1 medium onion, chopped
1 garlic clove, chopped or 1 tsp. garlic powder
3 carrots, sliced thin
1 Tbsp. cornstarch
any green vegetable (beans, pepper, pea pods, celery)
chopped water chestnuts, parsley or whatever you have
1 can any creamed soup, plus 1 can water or 1 can beef or chicken broth, plus 1 can water
1 1/2 c. uncooked Minute rice

Preparation

Microwave in 2 1/2-quart casserole.
Cook onion, garlic, vegetables and butter for 5 minutes on High.
Stir in cornstarch, soup, water, meat and rice.
Cover and cook for 10 minutes on High, stirring twice.
Fluff rice and serve.