Seaside Candy Roll - cooking recipe

Ingredients

1 c. finely chopped pecans
1/3 c. margarine
1/3 c. Karo light corn syrup
1 tsp. maple flavoring
1/2 tsp. salt
1 lb. confectioners sugar

Preparation

Mix together margarine, corn syrup, maple flavoring and salt. Add sugar all at once.
Knead until smooth, adding in 1/2 cup of the nuts.
Shape into 2 rolls.
Brush with additional corn syrup and roll in remainder of nuts.
Wrap and chill.
Slice into rounds before serving.