Mexican Casserole - cooking recipe

Ingredients
    1 1/2 lb. ground beef
    1 (8 oz.) jar taco sauce
    1 (16 oz.) pkg. Cheddar cheese
    1 can cream of chicken soup
    1 pkg. chili mix
    1 pkg. large flour tortillas
Preparation
    Brown meat and drain.
    Add chili mix to meat and add water as directed on package.
    Add soup and taco sauce.
    Mix well. Oil a 9 x 13-inch pan and line the pan with 5 tortillas; two whole ones on the bottom and break 3 others in half and put flat side toward the side of the pan.
    Top with 1/2 of the meat mixture and 1/2 of the shredded cheese.
    Repeat process. Bake in a preheated 350\u00b0 oven for 1/2 hour.

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