Mexican Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 (8 oz.) jar taco sauce
1 (16 oz.) pkg. Cheddar cheese
1 can cream of chicken soup
1 pkg. chili mix
1 pkg. large flour tortillas

Preparation

Brown meat and drain.
Add chili mix to meat and add water as directed on package.
Add soup and taco sauce.
Mix well. Oil a 9 x 13-inch pan and line the pan with 5 tortillas; two whole ones on the bottom and break 3 others in half and put flat side toward the side of the pan.
Top with 1/2 of the meat mixture and 1/2 of the shredded cheese.
Repeat process. Bake in a preheated 350\u00b0 oven for 1/2 hour.