Easy Fruit Cobbler - cooking recipe

Ingredients

1 stick butter
1 c. milk
1 c. sifted flour
1 c. sugar
1 qt. fruit (fresh or cooked)

Preparation

Melt margarine in bottom of baking pan or large baking dish. Add milk (do not stir).
Sift flour and sugar.
Add to dish (do not stir).
Add fruit and bake at 325\u00b0 to 350\u00b0 until crust rises to top and browns.