Cheese Bread - cooking recipe

Ingredients

1 pkg. active dry yeast
1 1/4 c. warm water (105~ to 115~)
2 Tbsp. shortening
2 Tbsp. sugar
2 tsp. salt
2 2/3 c. all-purpose flour
1 c. sharp cheese, grated

Preparation

In large bowl, dissolve yeast in warm water.
Add shortening, sugar, salt and 2 cups of the flour.
Blend 1/2 minute on low speed.
Scrape bowl constantly.
Beat 2 minutes on medium speed. Stir in the remaining flour and cheese.
Scrape batter down. Cover bowl, let rise until double (approximately 30 minutes).