Lentil Soup - cooking recipe

Ingredients
    1/2 lb. lentils
    6 c. water
    1 small onion, chopped
    2 cloves garlic, minced
    1 (20 oz.) can tomatoes
    3 slices turkey
    bacon, crumbled
    1/4 lb. diced kielbasa
    2 carrots, diced
    1 (15 oz.) can chicken broth
    salt and pepper
    parsley flakes
Preparation
    Rinse lentils.
    Boil in 6 cups of water until tender.
    Drain. Rinse.

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