Lentil Soup - cooking recipe

Ingredients

1/2 lb. lentils
6 c. water
1 small onion, chopped
2 cloves garlic, minced
1 (20 oz.) can tomatoes
3 slices turkey
bacon, crumbled
1/4 lb. diced kielbasa
2 carrots, diced
1 (15 oz.) can chicken broth
salt and pepper
parsley flakes

Preparation

Rinse lentils.
Boil in 6 cups of water until tender.
Drain. Rinse.