Lentil Soup - cooking recipe
Ingredients
-
1/2 lb. lentils
6 c. water
1 small onion, chopped
2 cloves garlic, minced
1 (20 oz.) can tomatoes
3 slices turkey
bacon, crumbled
1/4 lb. diced kielbasa
2 carrots, diced
1 (15 oz.) can chicken broth
salt and pepper
parsley flakes
Preparation
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Rinse lentils.
Boil in 6 cups of water until tender.
Drain. Rinse.
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