Raisin Pie - cooking recipe

Ingredients

1 c. raisins
1 1/2 c. water
1 c. sugar
2 Tbsp. flour
1 Tbsp. oleo
1 Tbsp. molasses or heavy syrup
1 Tbsp. vinegar
pastry for 2 crust pie

Preparation

Cook raisins in water until tender.
Add mixture of sugar and flour.
Add oleo, molasses and vinegar to raisin mixture.
Cook until thick; cool slightly.
Pour into pie shell and cover with top crust.
Bake in moderate oven until done at 350\u00b0, about 30 minutes.