Pecan Fudge Pie - cooking recipe

Ingredients

1 (9-inch) unbaked pie shell
2 (1 oz.) sq. unsweetened chocolate
1/4 c. margarine or butter
1 (14 oz.) can sweetened condensed milk
1/2 c. hot water
2 eggs, well beaten
1 tsp. vanilla
1/8 tsp. salt
1 1/4 c. pecan halves or pieces

Preparation

Preheat oven to 350\u00b0.
In medium saucepan, over low heat, melt chocolate and margarine.
Stir in sweetened condensed milk, hot water and eggs; mix well.
Remove from heat and stir in remaining ingredients.
Pour into pastry shell.
Bake 40 to 45 minutes or until center is set.
Cool.
Chill for 3 hours.