Chicken And Rice Casserole - cooking recipe

Ingredients

1 c. uncooked rice
1 can cream celery soup
1 can cream of chicken soup
1 can onion soup
1 medium fryer, cut up
1/2 c. water

Preparation

Sprinkle rice in bottom of greased casserole dish. Add celery and chicken soup, plus water.
Place chicken pieces on top. Pour onion soup over chicken. Bake at 350\u00b0 for 1 1/2 to 2 hours, covered.