Chicken And Rice Casserole - cooking recipe
Ingredients
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1 c. uncooked rice
1 can cream celery soup
1 can cream of chicken soup
1 can onion soup
1 medium fryer, cut up
1/2 c. water
Preparation
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Sprinkle rice in bottom of greased casserole dish. Add celery and chicken soup, plus water.
Place chicken pieces on top. Pour onion soup over chicken. Bake at 350\u00b0 for 1 1/2 to 2 hours, covered.
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