Lemonade Angel Dessert - cooking recipe

Ingredients
    1 c. evaporated milk
    1 (11 oz.) angel food cake
    1 envelope unflavored gelatin (1 Tbsp.)
    1/2 c. sugar
    dash of salt
    1 c. water
    2 beaten eggs
    1 (6 oz.) can frozen lemonade concentrate
    few drops yellow food coloring
Preparation
    Pour evaporated milk into freezer tray.
    Freeze until soft ice crystals form around edges.

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