Lemonade Angel Dessert - cooking recipe

Ingredients

1 c. evaporated milk
1 (11 oz.) angel food cake
1 envelope unflavored gelatin (1 Tbsp.)
1/2 c. sugar
dash of salt
1 c. water
2 beaten eggs
1 (6 oz.) can frozen lemonade concentrate
few drops yellow food coloring

Preparation

Pour evaporated milk into freezer tray.
Freeze until soft ice crystals form around edges.