Breakfast Casserole - cooking recipe

Ingredients

1 lb. pork sausage
1/4 c. onion, chopped
1/4 c. green pepper, chopped
1/4 c. celery, chopped
1/4 c. green chilies, chopped
1 tsp. salt
1 tsp. dry mustard
2 c. milk
6 to 8 eggs, slightly beaten
6 slices white bread, cubed
1 c. sharp Cheddar cheese, grated

Preparation

Fry sausage and crumble.
Drain, reserving 3 tablespoons fat. Saute onion, green pepper, celery and green chilies in the reserved fat.
Mix all ingredients and place in 9 x 13-inch greased baking pan.
Bake in a 350\u00b0 oven for 1 hour.
Serves 10.