Egg Souffle(Make A Day Ahead.) - cooking recipe

Ingredients

2 (12 oz.) pkg. Jimmy Dean sausage, cook and drain fat
9 eggs
3 c. milk
4 slices bread, cubed
1 1/2 c. shredded Cheddar cheese

Preparation

Combine all ingredients in a 9 x 13-inch glass pan. Cover and refrigerate overnight.
Bake, uncovered, at 350\u00b0 for 1 hour.