Shrimp Casserole - cooking recipe

Ingredients

3 c. cooked rice
2 cans cream of mushroom soup
1 c. sharp cheddar cheese, diced
2 Tbsp. Worcestershire sauce
1 Tbsp. melted butter
1/4 c. chopped onion
1/4 c. diced green pepper
1 Tbsp. dried mustard
2 Tbsp. lemon juice
1 1/2 lb. shrimp - peel and devein
1 bud garlic, crushed and minced
salt and pepper to taste

Preparation

Crushed seasoned croutons mixed with butter.
Mix all ingredients together in a large bowl.
Pour into large casserole dish.
Covered with foil and bake at 350 for 45 min.
Uncover. Add crushed croutons on top.
Brown.
(About 10 minutes.)