Petite Blueberry Cheesecake - cooking recipe

Ingredients

2 (8 oz.) cream cheese
3/4 c. sugar
2 eggs
1 Tbsp. lemon juice
1 tsp. vanilla
24 Nabisco vanilla wafers
1 (21 oz.) blueberry pie filling

Preparation

Beat cream cheese, sugar, eggs, lemon juice and vanilla until light and fluffy.
Line muffin pan with paper bake cups and place a vanilla wafer full with cream cheese mixture.
Bake at 350\u00b0 for 15 to 20 minutes or until set.
Do not brown.
Top each with about 1 tablespoon pie filling.
Chill.
Makes 2 dozen.
May serve with whipped cream.