Mexican Chicken Stew - cooking recipe

Ingredients

1 Tbsp. oil
1 (12 1/2 oz.) can chicken (undrained)
1 chicken bouillon cube
1 (4 oz.) can chopped green chilies
1 tsp. garlic salt with parsley
1 tsp. ground cumin
1 tsp. oregano leaves
1 tsp. chili powder
1 (15 oz.) can red kidney beans (undrained)
1 (15 oz.) can black beans, drained and rinsed
1 (15 oz.) can whole kernel corn, drained
1/2 c. green onions, sliced

Preparation

In covered microwave pan, combine oil, chicken and bouillon. Cook on High 5 minutes.
Add remaining ingredients, except onion, and cook for 10 minutes.
Stir well, then add onion and cook for 5 more minutes.
Serves 6.