Macaroni And Cheese - cooking recipe

Ingredients

2 Tbsp. butter
1/2 c. fresh bread crumbs
1 can cream of mushroom soup
1 c. milk
1/4 c. butter
2 c. shredded Cheddar cheese
3 c. cooked elbow macaroni

Preparation

In a small skillet, melt 2 tablespoons butter.
Remove skillet from heat and stir in bread crumbs; set aside.
In a medium saucepan, over low heat, melt 1/4 cup butter.
Add milk; gradually stir in undiluted soup until blended.
Add cheese and stir until melted.
Put the cooked macaroni in a 2 1/2-quart greased casserole; add the hot sauce mixture and mix well.
Sprinkle with the buttered crumbs.
Bake, uncovered, in a preheated 350\u00b0 oven for 25 to 30 minutes.