Cream Cheese Casserole - cooking recipe

Ingredients

2 large pkg. crescent rolls
2 (8 oz.) pkg. cream cheese
3/4 c. sugar
1 tsp. vanilla
1 egg yolk
1 Tbsp. lemon juice
confectioners sugar
milk

Preparation

Spray 9-inch cooking dish with Pam.
Place 1 roll of crescent rolls in bottom of dish.
Mix cream cheese, sugar, lemon juice and vanilla together.
Spread evenly over rolls.
Top with other package of crescent rolls.
Brush rolls with the egg yolk.
Cook at 400\u00b0 for 25 minutes or until golden brown.
Glaze with confectioners sugar and milk mixed.