Chess Pie - cooking recipe

Ingredients

3 egg yolks, beaten
2 Tbsp. flour
1 c. sugar
1/2 tsp. salt
1 c. Pet milk
1 Tbsp. vanilla
1/2 c. butter

Preparation

Mix flour and sugar.
Add egg yolks, salt, milk and butter; cream together.
Add vanilla.
Bake in uncooked pie shell.
Bake at 450\u00b0 for 50 minutes, then at 350\u00b0 for 10 more minutes.