Broccoli Casserole - cooking recipe

Ingredients

2 Tbsp. butter
2 Tbsp. flour
1 (3 oz.) pkg. cream cheese
1 c. milk
2 (10 oz.) pkg. frozen chopped broccoli, cooked and drained
1/3 c. rich round crackers

Preparation

Melt butter.
Blend in flour and cheese.
Add milk and cook, stirring, until boiling.
Stir in broccoli.
Place in 1-quart casserole dish.
Top with cracker crumbs.