Egg Nog Pie - cooking recipe

Ingredients

2 envelopes unflavored gelatin
4 c. egg nog
1/4 c. sugar
water
1 tsp. nutmeg
2 Tbsp. rum or rum flavoring
1 pt. heavy cream, whipped

Preparation

Soften 2 envelopes of unflavored gelatin in 2 cups of egg nog in top of double boiler.
Add 1/4 cup sugar and place over boiling water.
Stir until the sugar and gelatin are thoroughly dissolved. Then add 2 more cups of egg nog, nutmeg and rum or rum flavoring. Chill until consistency of unbeaten egg white.
Whip until light and fluffy.