Chicken Casserole - cooking recipe

Ingredients

12 or more chicken breasts
4 slices Swiss cheese, cut in strips
1 can cream of chicken soup
1 c. white dry cooking wine
1 c. or more Pepperidge Farm stuffing

Preparation

Pour soup and wine over chicken and cheese.
Put stuffing on top; drizzle 1 stick of butter or margarine on top.
Bake at 350\u00b0 for 1 hour or until chicken is done.