Apricot Nectar Cake - cooking recipe

Ingredients

1 box Duncan Hines lemon supreme cake mix
3/4 c. Crisco oil
1/2 c. sugar
1 c. apricot nectar
4 eggs

Preparation

Mix all ingredients well, then add eggs one at a time.
Mix well.
Bake in greased and floured tube pan for 1 hour at 350\u00b0.