Coleslaw - cooking recipe

Ingredients

1 medium head cabbage, shredded
2 medium carrots, shredded
1/2 small onion, finely chopped
5 Tbsp. vinegar
5 tsp. sugar
5 Tbsp. mayonnaise
pepper to taste (optional)

Preparation

Mix all ingredients in a large bowl.
Adjust vinegar, sugar and pepper to taste.
Chill.
Serve cold.