Icebox Rolls - cooking recipe

Ingredients

1 c. boiling water
1 c. cold water
1 yeast
1 Tbsp. salt
6 c. plain flour
1 c. Crisco
1/2 c. sugar
2 eggs

Preparation

Dissolve yeast cake in cold water. Melt Crisco in boiling water. Add sugar and salt. Stir together well until all dissolved. Let cool to lukewarm. Add yeast water mixture. Add flour. You now have a soft dough. Put in greased bowl and refrigerate 4 hours or overnight.