Pan Layered Salad - cooking recipe

Ingredients

1 head lettuce
onions, chopped fine
celery, chopped fine
green pepper, chopped fine
1 pkg. frozen peas, do not cook
1 pt. Hellmann's mayonnaise
1 tsp. sugar
grated Cheddar cheese
bacon, fried crisp and crumbled

Preparation

Line pan with bite size pieces of lettuce.
Add onions.
Add celery.
Add green pepper.
Add frozen peas.
Place in 3 spots the mayonnaise and spread carefully to seal.
Add cheese.
Add crumbled bacon.
Make early in day, or the night before serving. Refrigerate.
Stays crisp for several days.