Lemon Delight - cooking recipe

Ingredients

1 can Eagle Brand milk
1 (6 oz.) frozen lemonade
2 half pt. whipping cream
1 large Cool Whip
1 small can crushed pineapple, drained
1/2 angel food cake

Preparation

Mix Eagle Brand and lemonade together.
Stir in whipping cream (do not whip) and then Cool Whip.
Fold in pineapple and mix all together.
Add cake that has been broken into bite size pieces. Pour into a large dish and refrigerate for several hours.
Cut into squares.