Pineapple Cake - cooking recipe

Ingredients

2 c. sugar
2 eggs
20 oz. can crushed pineapple with juice
2 c. flour
1 tsp. baking soda
1 tsp. vanilla

Preparation

Mix all ingredients together and bake in 350\u00b0 oven on jelly roll pan for 25 minutes or in 9 x 13-inch pan for 35 minutes.