Shrimp And Sausage Jambalaya - cooking recipe

Ingredients

1 lb. smoked sausage, sliced thin
3 Tbsp. olive oil
2/3 chopped green pepper
4 cloves garlic, minced
3/4 c. chopped fresh parsley
1 c. chopped celery
2 (10 oz.) cans tomatoes
2 cans chicken broth
1 c. chopped green onion
2 or 3 bay leaves
2 c. raw long grain rice, washed
3 lb. medium raw shrimp

Preparation

In a 4-quart heavy pot, saute sausage until firm and remove with slotted spoon.
Add olive oil to drippings and saute green pepper, garlic, parsley and celery for 5 minutes.
Chop tomatoes and reserve the liquid.
Add tomatoes, tomato liquid, chicken broth and green onions to the pot.
Stir in all spices.
Add the rice which has been washed and rinsed three times.
Add sausage and cook 30 minutes, covered over low heat.
Stir occasionally so rice does not stick.
After mot of the liquid has cooked out, add shrimp and cook until they are pink.
Transfer mixture to casserole dish.
Bake at 350\u00b0 for 25 minutes.