Veal Scaloppini - cooking recipe

Ingredients

1 (6 oz.) pkg. Mozzarella cheese
8 oz. Mushrooms, sliced
1 bell pepper, cut into strips
1 medium onion, chopped
1 or 2 lb. Veal cutlets
1 pkg. Au jus sauce mix
1/4 c. white wine
butter
bread crumbs

Preparation

Mix all ingredients in a bowl and pour into 2 quart casserole dish. Bake covered at 350\u00b0 for 30 to 35 minutes until bubbly.