Chocolate Upside-Down Cake - cooking recipe

Ingredients

2 c. miniature marshmallows
1 c. brown sugar
1/2 c. unsweetened cocoa
2 c. very hot water
1 pkg. devil's food cake mix
1 c. walnuts, chopped

Preparation

Place marshmallows in the bottom of a greased 13 x 9 x 2-inch pan.
Combine sugar, cocoa and hot water.
Pour over marshmallows. Prepare cake mix according to directions.
Pour over marshmallow mixture.
Top with nuts.
Bake in oven at 350\u00b0 for 50 minutes. Cool in pan on a rack for 10 minutes.
Turn out onto tray.