Shrimp Dip - cooking recipe

Ingredients

1 (10 3/4 oz.) can shrimp soup
2 (3 oz.) pkg. cream cheese, softened
3 Tbsp. chili sauce
1/8 tsp. Tabasco
1 small (4 oz.) can shrimp

Preparation

Beat all ingredients together except shrimp.
Add shrimp last and mix in by hand.
Refrigerate.