Gingersnaps - cooking recipe

Ingredients

2 c. sugar
2 eggs
4 c. flour
2 tsp. ginger
2 tsp. cinnamon
1 1/2 c. shortening
1/2 c. dark molasses
4 tsp. soda
2 tsp. cloves

Preparation

Mix all ingredients together.
Roll into balls and roll in sugar.
Bake at 375\u00b0 for 10 minutes.