Tangy Meatballs(Microwave) - cooking recipe

Ingredients

1/2 c. dry bread crumbs
1/3 c. evaporated milk
2 tsp. garlic salt
1 Tbsp. minced onion
2 tsp. curry powder
1 lb. lean ground beef

Preparation

Combine crumbs, milk, salt, onion and curry.
Mix lightly. Add beef; blend thoroughly.
Shape mixture into 36 one-inch balls. Arrange half the balls into a double circle on a round micro-proof plate.
Cover with waxed paper.
Use Cook cycle and cook 6 to 8 minutes or until beef is no longer red, rotating dish once during cooking time.
Repeat with remaining meatballs.
Serve on toothpicks.