Pasta With Artichoke Hearts - cooking recipe

Ingredients

1 Tbsp. butter
1 Tbsp. olive oil
2 Tbsp. flour
1 c. chicken broth
1 clove garlic, minced
1 Tbsp. parsley, minced
1 Tbsp. fresh lemon juice
salt and pepper to taste
1 (14 oz.) can artichoke hearts, drained and sliced
2 Tbsp. Parmesan, grated
2 tsp. capers, rinsed and drained
1 Tbsp. Parmesan, grated
cooked pasta of choice

Preparation

Melt butter and oil.
Add flour and stir until smooth.
Blend in broth; stir until thickened.
Reduce heat to low and add garlic, parsley, lemon juice, salt and pepper.
Cook 5 minutes, stirring constantly.
Add artichokes, 2 tablespoons Parmesan and capers. Cover and simmer 8 to 10 minutes.
Toss with cooked pasta and garnish with an extra tablespoon of Parmesan.
Sauce freezes well! Serves 4.