Fruit Tea - cooking recipe

Ingredients

10 tea bags
6 oz. frozen orange juice
6 oz. frozen lemonade
1/2 c. sugar
10 pkg. Equal or Sweet 'N Low
12 oz. pineapple juice

Preparation

Steep tea, then add remaining ingredients,
in order given, and add enough water to make 1 gallon.
Serve hot or cold.
Can be kept in refrigerator several days or up to 1 week.