Spring Salad - cooking recipe

Ingredients

2 pkg. lemon jello
1 c. boiling water
1 c. salad dressing
2 c. cottage cheese
1 c. carrots, grated
1/2 c. green pepper, chopped
1 c. celery, chopped
1 small onion, diced
1 c. whipped cream

Preparation

Dissolve jello (partially set).
Fold in rest of ingredients until mixed.
Fold in whipped cream.
Refrigerate.