Hunter'S Chicken - cooking recipe

Ingredients

1/4 c. flour
1 tsp. dried basil leaves, crushed
1/4 tsp. garlic powder
1/4 tsp. pepper
8 chicken thighs
1 Tbsp. oil
1 can mushroom soup
1 (8 oz.) can stewed tomatoes, cut up
1 small thinly sliced carrot
1 medium zucchini, sliced
hot cooked noodles
grated Parmesan cheese

Preparation

On waxed paper, combine flour, basil, garlic powder and pepper.
Coat chicken lightly in flour mixture.
Brown chicken, one-half at a time.
In same skillet, combine soup, tomatoes and carrots.
Heat to boiling; return chicken to skillet.
Reduce heat and cover.
Cook for 15 minutes, stirring occasionally.
Stir in zucchini.
Cover; cook for 10 minutes or until chicken is done.
To serve, arrange chicken over noodles.
Stir sauce and spoon over chicken.
Sprinkle with Parmesan cheese.