Rhubarb Shortbread Squares - cooking recipe

Ingredients

4 c. rhubarb sauce
2 c. sugar
1 pkg. cherry jello
1/2 c. nutmeats
4 Tbsp. minute tapioca
4 c. flour
1 c. sugar
4 tsp. baking powder
1 lb. butter
1 tsp. vanilla
3 eggs
1/4 c. milk

Preparation

Mix first 5 ingredients together.
Set aside.
Mix flour, sugar, baking powder, butter, vanilla, eggs and milk.
Put half of the dough on bottom of 12 x 18-inch pan; spread sauce on.
Add remaining dough on top.
Bake at 325\u00b0 for 20 minutes until brown. Sprinkle powdered sugar on top.